As usual, Rick Souders and his team at Souders Studio keep putting out exceptional food photography for both the web and for print. Their tasteful (pun intended) photography can currently be found in the new cookbook “Fresh Tastes” by award-winning author Lee Clayton Roper. The book is a follow up to her last success, “A Well Seasoned Kitchen”. On his blog, Rick describes it as such: “This cookbook epitomizes her culinary tastes balancing an innovative approach with uncomplicated preparation techniques.”
