If you happen to be hungry right now: beware! Dana Hursey, who is a regular contributor to Darling Magazine, recently got to shoot some interesting (and mouth-watering) images of three different recipes for the magazine’s “Cuba themed” issue. The recipes portrayed include:
- Strawberry Rhubarb Semifreddo with Meringue Drops
- Rose Wine & Red Currants Granita
- Matcha n’ Ice Cream w/Pomegranate, Toasted Coconut and Chocolate Drizzle
Naturally, Dana and his crew got to sample the goods after each shoot. He describes the experience on his blog:
“…with each shot we stared bug-eyed at each other with how amazingly good each tasted, one after another, the food stylist, Kara Dykert, saying ‘Right?!’”
