After having hosted a very successful late-summer BBQ for the ASMP (American Society of Media Photographers), Rick Souder's and his colleagues at Souders Studios decided to share a little peek into what makes a "finger lickin' good" spice rub. The deconstructed overhead view shows bits of dried chili, garlic, onion, salt and spices (among other things), displayed in a way that should have most viewers instantly craving for a gloriously BBQ'd meal.
Souders Studio also recently released a new entry to their "Deliciously Different" recipe site: "Spiced Golden Currant Chutney". Have a look in the link below!
