Aside from his Drizzle & Spritz blog, which focuses on on-going projects and the general workings of Souders Studios, the company of food-and-beverage photographer Rick Souders is simultaneously running the “Deliciously Different Recipe Blog, releasing new recipes and mouth-watering imagery on a weekly basis.
For this year’s first two entries, the site is continuing a series of appetizing deserts that started in November, with cream-topped “pecan cheesecake pie” and “cranberry shiver” sorbets. For more innovative recipes and delicious food-&-beverage photography, be sure to follow the links below!
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