Why do We Eat the Way We Do?

[ Posted: Jun 08, 2011 ]


Jungyeon Roh illustrated "Invitation to a Dialogue: The Way America Eats" for the New York Times Opinion Page. As a vegan and an artist, Jungyeon hopes that her preferences come through in the illustration, "I was thrilled yesterday when I got a call at 1:30pm and the final was done by 5pm. Whooooaaaaaa! I really enjoyed the story, and hope my love of veganism appears in the drawing."

The letter to the editor from the author of "Honest Eating" asks why do we eat meat, vegetables out of season and not locally grown foods? It's killing the American economy. Click on the links below to read more.

Why do We Eat the Way We Do?
[ Copyright 2011 Jungyeon Roh ]

Why do We Eat the Way We Do?
[ Copyright 2011 Jungyeon Roh ]

Related Links

- Jungyeon Roh's Altpick Portfolio

- NYT Opinion Page

- Jungyeon Roh's Blog