It’s known that the food service industry and other workplaces, in general, haven’t always been all that diverse, yet things are moving in the right direction. In the past few years, several companies providing food services have made commitments to improve both diversity and inclusion within their HR policies.
This is the topic of a recent article in the Foodservice And Hospitality online magazine, which was beautifully illustrated by Altpick member Giovannina Colalillo. The illustration can be found in the full article in the link below.
